Our Skills:

  • Competent experienced manpower.
  • Able to deliver Wholesome and Nutritious food.
  • A variety of cuisines including Pan Indian, Pan Asian and Mediterranean
  • Ability to look after special dietary requests.

Our Production Facility:

  • Based on HACCP and ISO 9001: 2015 Guidelines.
  • Spread over 8000 sq feet with a capacity of up to 15,000 meals per day.
  • Well equipped and modern kitchens.
  • Research and Development Kitchen.
  • Sanitized Vehicles and delivery system.
  • Segregated Batch Production.
  • Provision for Dietary meals on request.
  • In house water treatment plant.

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