- Competent experienced manpower.
- Able to deliver Wholesome and Nutritious food.
- A variety of cuisines including Pan Indian, Pan Asian and Mediterranean
- Ability to look after special dietary requests.
Our Production Facility:
- Based on HACCP and ISO 9001: 2015 Guidelines.
- Spread over 8000 sq feet with a capacity of up to 15,000 meals per day.
- Well equipped and modern kitchens.
- Research and Development Kitchen.
- Sanitized Vehicles and delivery system.
- Segregated Batch Production.
- Provision for Dietary meals on request.
- In house water treatment plant.