Over the years, we have had multiple experiences of social event catering and we have catered to a variety of crowd, including premium ones.
Recently, we did a niche event for a small set of guests and our focus was not just on quality, taste, etc., as now we take these as the basics – the foundation. For this event, we also wanted to show innovation in creation of the dishes and overall presentation of food.
The expectations and the mandate for us was to ensure good presentation, while ensuring that our clients and their guest are satisfied beyond expectations.
Here are some pictures from the preparation phase and actual setting for the event.
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